Soil carbon refers to the organic matter stored in the ground, a vital component of healthy ecosystems and sustainable agriculture. Understanding soil carbon...
Soil carbon is organic matter derived from decomposed plants and animals, stored within the soil. It's a key indicator of soil health and fertility, vital for nutrient cycling.
It improves soil structure, water retention, and nutrient availability, directly benefiting agricultural productivity. Crucially, it sequesters atmospheric carbon dioxide, mitigating climate change.
Practices like no-till farming, cover cropping, crop rotation, composting, and agroforestry enhance soil organic carbon levels by adding organic matter and minimizing disturbance.
It's the process of capturing and storing atmospheric carbon dioxide in the soil, primarily as organic matter, through natural processes and specific land management techniques.