Rice production is a critical agricultural sector globally, impacting food security for billions. This topic explores the methodologies, challenges, and...
Rice is a staple food for over half the world's population, especially in Asia, providing essential calories and contributing significantly to global food security and economies.
Challenges include climate change impacts (droughts, floods), water scarcity, pest and disease outbreaks, soil degradation, and ensuring fair market access for farmers.
Sustainable practices involve efficient water management (e.g., Alternate Wetting and Drying), improved nutrient management, integrated pest management, and developing climate-resilient rice varieties.
China and India are the largest rice producers globally, followed by Indonesia, Bangladesh, Vietnam, and Thailand, contributing the majority of the world's supply.