Paneer, a beloved fresh cheese, is a cornerstone of South Asian cuisine, particularly in India. Made by curdling milk, it's known for its firm, non-melting...
Paneer is a fresh, non-melting cheese made from curdled milk, commonly used in South Asian cuisine, especially in India.
It's made by curdling heated milk with an acidic agent like lemon juice or vinegar, then pressing the curds to remove excess whey.
Yes, paneer is a good source of protein and calcium, offering significant nutritional benefits, particularly for vegetarians.
Yes, paneer can be eaten raw, though it is most commonly cooked in curries, fried snacks, or desserts to enhance its flavor and texture.
Popular dishes include Palak Paneer, Paneer Butter Masala, Matar Paneer, and various tandoori or grilled paneer preparations.