Food technology is a dynamic field applying science and engineering principles to food processing, preservation, packaging, and distribution. This topic...
Food technology applies scientific and engineering principles to food processing, preservation, packaging, and distribution, ensuring safety, quality, and nutritional value.
It provides safer, more nutritious, and convenient food options, extends shelf life, and introduces new products while improving food accessibility and sustainability.
Innovations include alternative proteins, cellular agriculture, vertical farming, advanced food packaging, precise food sensors, and personalized nutrition solutions.
It develops methods for reducing food waste, optimizing resource use, creating sustainable packaging, and producing eco-friendly alternative food sources.
Yes, food technology operates under strict regulatory frameworks to ensure all developed processes and products meet rigorous safety and quality standards for public health.