Food policy involves the comprehensive set of laws, regulations, and practices that govern the production, distribution, and consumption of food. It addresses...
Food policy covers agricultural practices, food safety and quality, nutrition education, food labeling, trade regulations, food assistance programs, and efforts to reduce food waste and enhance sustainability.
It is crucial for promoting public health by establishing safety standards, influencing nutritional content, improving access to healthy foods, and preventing foodborne illnesses and diet-related diseases.
Primary influencers include national and international governmental bodies, agricultural organizations, food industry corporations, consumer advocacy groups, public health organizations, and environmental NGOs.
Food policy aims to enhance food security by ensuring a stable supply of affordable, nutritious, and safe food for all populations, often through subsidies, trade agreements, and social safety nets.