What are the most essential cooking tools for beginners?

Beginners should prioritize a good chef's knife, cutting board, durable pans (non-stick and stainless steel), measuring cups/spoons, and basic utensils like spatulas and whisks.

How can I improve the flavor of my everyday dishes?

Focus on proper seasoning, using fresh herbs, browning ingredients for depth, adding acidity (e.g., lemon juice, vinegar), and layering flavors throughout the cooking process.

What's the best way to meal prep efficiently for the week?

Plan your menu, choose recipes with overlapping ingredients, cook staple items like grains and proteins in bulk, and chop vegetables ahead of time. Store prepped items in airtight containers.

How do I prevent food from sticking to my pan?

Preheat your pan adequately before adding oil, ensure the oil is hot, avoid overcrowding the pan, and use appropriate cooking fats. Allow food to develop a crust before attempting to move it.

What is the key to perfectly cooked pasta?

Use a large pot of heavily salted boiling water. Cook pasta according to package directions until al dente, stirring occasionally. Remember to reserve some pasta water before draining.