Cardamom, often called the "Queen of Spices," is a highly aromatic and flavorful spice derived from the seeds of various plants in the ginger family. Valued...
Cardamom is an aromatic spice made from the seed pods of several plants in the ginger family, primarily Elettaria and Amomum. It's celebrated for its strong, unique flavor and fragrance.
The two primary types are green cardamom (Elettaria cardamomum), known for its sweet, citrusy flavor, and black cardamom (Amomum subulatum), which has a smoky, camphor-like taste.
Cardamom is widely used in both sweet and savory dishes. It's a key ingredient in Indian curries, Scandinavian baked goods, Middle Eastern coffee, and various teas and desserts worldwide.
Traditional medicine suggests cardamom has antioxidant, anti-inflammatory, and digestive properties. It's often used to aid digestion, freshen breath, and may contribute to blood pressure regulation.