Makar Sankranti, a revered pan-Indian harvest festival, is set to be celebrated on January 14, 2026. This auspicious occasion signifies the sun's transition into the Capricorn (Makara) zodiac, marking the end of winter and the beginning of longer days and the harvest season. While often associated with kite flying in Gujarat (Uttarayan) and Uttar Pradesh (Khichidi Sankranti), the festival is observed with remarkable diversity across India, adopting various names and customs. For instance, it's known as Pongal in Tamil Nadu, a four-day celebration dedicated to various deities and agrarian practices. In Punjab, it's celebrated as Lohri, preceding Maghi, with bonfires and traditional sweets. West Bengal observes Poush Sankranti, featuring delicious 'Puli Pitha' made from newly harvested rice and date palm jaggery. Maharashtra celebrates Makar Sankranti as a three-day affair, including rituals like 'Haldi-Kumkum' for married women. Andhra Pradesh and Telangana mark it as Pedda Panduga, a multi-day festival involving bonfires, intricate rangolis, and special meals. Karnataka celebrates Makara Sankramana with customs like exchanging 'ellu-bella' (sesame and jaggery mix). Other states like Odisha (Makar Sankranti or Makara Mela), Bihar and Jharkhand (Khichdi Parv or Dahi Chura), Rajasthan (Sakraat), and Kerala (Makaravilakku) also have their unique ways of celebrating. The News18 article accurately promotes exploring these rich cultural variations, underscoring that the spirit of Makar Sankranti extends far beyond a couple of regions and offers a vibrant tapestry of Indian traditions.